Information

Lunch Menu - March - 2009

Printable Version

Monday, March 2
Hamburger on Wheat Bun
Broccoli & Cauliflower
Polynesian Salad
Baked Potato Wedges
Tossed Salad

Tuesday, March 3
Baked Chicken
Herb Rice
Steamed Broccoli
Wheat Roll
Chilled Peaches

Wednesday, March 4
Sloppy Joe
Slaw
Potato Wedges
Kiwi & Strawberries
Peanut Butter Bars

Thursday, March 5
Salisbury Steak
Mashed Pototoes
Green Beans
Baked Roll
Fruit Gelatin

Friday, March 6
Frito Chili Pie
Cheese and Lettuce
Tossed Salad
Fresh Vegetables & Dip
Orange or Apple Wedges

Return To Top

Monday, March 9
Pizza
Mixed Vegetables
Tossed Salad
Fresh Vegetables & Dip
Dried Pears

Tuesday, March 10
Quesadilla or
Fish Sticks
Steamed Corn
Tossed Salad
Apple Wedges

Wednesday, March 11
Manager's Choice

Thursday, March 12
Turkey
Corn Pudding
Mashed Potatoes
Orange Glazed Carrots
Hot Wheat Roll

Friday, March 13
Choice of Soup
Toasted Cheese Sandwich
Veggie Sticks
Fresh Fruit
Rice Crispy Treat

Return To Top

Monday, March 16
Spring Break
No School

Tuesday, March 17
Spring Break
No School

Wednesday, March 18
Spring Break
No School

Thursday, March 19
Spring Break
No School

Friday, March 20
Spring Break
No School

Return to Top

Monday, March 23
Chicken Sandwich
Lettuce & Tomato
Baked Fries
Lima Beans
Fruit Cocktail

Tuesday, March 24
Ham
Cheesy Potatoes
Green Beans
Cinnamon Apples
Hot Wheat Roll

Wednesday, March 25
Chicken Tenders
Macaroni & Cheese
Black-Eyed Peas
Caesar Salad
Hot Wheat Roll

Thursday, March 26
Manager's Choice

Friday, March 27
Chicken Fajitas or
Taco
Fiesta Corn
Chilled Peaches
Oatmeal Cookie

Return To Top

Monday, March 30
Chicken Nuggets
Mashed Potatoes
California Medley
Hot Wheat Roll
Pineapple Tidbits

Tuesday, March 31
Spaghetti & Meat Sauce
Garden Peas
Tossed Salad
Texas Toast
Strawberry Shortcake


Milk is served with every lunch.

Peanut butter and jelly sandwiches, baked potato, baked sweet potatoes, fresh fruit, fresh vegetables, and tossed salad, available upon request.

As part of the NSLP we are required by law to use the USDA commodities that we receive; therefore, menus are subject to change.

"In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability." To file a complaint of discrimination, write to:
USDA, Director, Office of Civil Rights,
Room 326-W, Whitten Building,
1400 Independence Avenue, SW,
Washington D.C. 20250-9410


Or call (202) 720-5964 (voice and TDD). "USDA is an equal opportunity provider and employer."

Return To Information Main

Return To MCS Main



Page Created By: David Kunsman
Updated By: Dustin Hardwick
Last Updated: February 2009