
Lunch Menu - March - 2009
March 9-13 || March 16-20 || March 23-27
Monday, March 2
Hamburger on Wheat Bun
Broccoli & Cauliflower
Polynesian Salad
Baked Potato Wedges
Tossed Salad
Tuesday, March 3
Baked Chicken
Herb Rice
Steamed Broccoli
Wheat Roll
Chilled Peaches
Wednesday, March 4
Sloppy Joe
Slaw
Potato Wedges
Kiwi & Strawberries
Peanut Butter Bars
Thursday, March 5
Salisbury Steak
Mashed Pototoes
Green Beans
Baked Roll
Fruit Gelatin
Friday, March 6
Frito Chili Pie
Cheese and Lettuce
Tossed Salad
Fresh Vegetables & Dip
Orange or Apple Wedges
Monday, March 9
Pizza
Mixed Vegetables
Tossed Salad
Fresh Vegetables & Dip
Dried Pears
Tuesday, March 10
Quesadilla or
Fish Sticks
Steamed Corn
Tossed Salad
Apple Wedges
Wednesday, March 11
Manager's Choice
Thursday, March 12
Turkey
Corn Pudding
Mashed Potatoes
Orange Glazed Carrots
Hot Wheat Roll
Friday, March 13
Choice of Soup
Toasted Cheese Sandwich
Veggie Sticks
Fresh Fruit
Rice Crispy Treat
Monday, March 16
Spring Break
No School
Tuesday, March 17
Spring Break
No School
Wednesday, March 18
Spring Break
No School
Thursday, March 19
Spring Break
No School
Friday, March 20
Spring Break
No School
Monday, March 23
Chicken Sandwich
Lettuce & Tomato
Baked Fries
Lima Beans
Fruit Cocktail
Tuesday, March 24
Ham
Cheesy Potatoes
Green Beans
Cinnamon Apples
Hot Wheat Roll
Wednesday, March 25
Chicken
Tenders
Macaroni & Cheese
Black-Eyed Peas
Caesar Salad
Hot Wheat Roll
Thursday, March 26
Manager's Choice
Friday, March 27
Chicken Fajitas or
Taco
Fiesta Corn
Chilled Peaches
Oatmeal Cookie
Monday, March 30
Chicken Nuggets
Mashed Potatoes
California Medley
Hot Wheat Roll
Pineapple Tidbits
Tuesday, March 31
Spaghetti & Meat Sauce
Garden Peas
Tossed Salad
Texas Toast
Strawberry Shortcake
Milk is served with every lunch.
Peanut butter and jelly sandwiches, baked potato, baked sweet potatoes, fresh fruit, fresh vegetables, and tossed salad, available upon request.
As part of the NSLP we are required by law to use the USDA commodities that we receive; therefore, menus are subject to change.
"In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability." To file a complaint of discrimination, write to:
USDA, Director, Office of Civil Rights,
Room 326-W, Whitten Building,
1400 Independence Avenue, SW,
Washington D.C. 20250-9410
Or call (202) 720-5964 (voice and TDD). "USDA is an equal opportunity provider and employer."