Information
Lunch Menu - Feburaury - 2010
Monday, February 1
Hamburger on Wheat Bun
Broccoli & Cauliflower
Polonaise
Baked Tater Tots
Baked Beans
Tossed Salad
Orange Slices
Tuesday, February 2
Baked Chicken
Herb Rice
Steamed Lima Beans
Wheat Rolll
Chilled Peaches
Wednesday, February 3
Baked Pork Patty
Macaroni & Cheese
Green Peas
Slaw
Wheat Roll
Strawberries & Kiwi
Thursday, February 4
Chicken & Dumplings
Green Beans
Mashed Potatoes
Turnip Greens
Fresh Fruit Salad
Corn Bread
Chocolate Brownie
Friday, February 5
Frito Chili Pie
w/Kidney Beans
Cheese & Lettuce
Tossed Salad
Fresh Vegetables & Dip
Frozen Blueberries
Monday, February 8
Whole Grain Pizza or
Chicken Pizza Quesadilla
Mixed Vegetables
Leaf Green Salad
Chilled Fresh Apples
Tuesday, February 9
Shrimp
Steamed Broccoli
Red Potatoes & Herbs
Crowder Peas
Slaw
Chilled Fruit Cocktail
Wednesday, February 10
Soft Taco
Tomato, Lettuce, Cheese
Red Beans & Rice
Steamed Corn
Peas
Thursday, February 11
Chicken Nuggets
Cauliflower, Broccoli, & Cheese
Navy Beans
Hot Roll
Applesauce
Friday, February 12
Vegetable Soup
w/Chickpeas
Cheese Sticks
Veggie Sticks
Fresh Apples
Smart Cookies
Monday, February 15
PRESIDENT'S DAY - NO SCHOOL
except CES & CMS
Manager's Choice
Tuesday, February 16
Chicken Tenders
Sweet Potatoes & Apples
Steamed Vegetable Medley
White Northern Beans
Wheat Roll
Mandarin Oranges
Wednesday, February 17
Ham
Cheesy Potatoes
Black-Eyed Peas
Cooked Mixed Greens
Caesar Salad
Corn Bread
Strawberry Shortcake
Thursday, February 18
Mandarin Orange Chicken
Brown Rice w/Vegetables
Steamed Vegetables
Caesar Salad
Hot Wheat Roll
Seasonal Fresh Fruit
Friday, February 19
Pork Egg Roll
or
Chicken Fajita
Oriental Rice
Steamed Broccoli
Black Beans
Orange-Pineapple Gelatin
Monday, February 22
Chicken Sandwich
Lettuce & Tomato
Baked Potato Wedges
Field Peas w/Snap
Chilled Fruit
Tuesday, February 23
Salisbury Steak
Mashed Potatoes
Steamed Carrots
Speckled Butter Beans
Hot Wheat Roll
Chilled Applesauce
Wednesday, February 24
Beef Ravioli
Green Beans
Tossed Salad
Garlic Bread
Seasonal Fresh Fruit
Thursday, February 25
Manager's Choice
Friday, February 26
Grilled Chicken or
Teriyaki Chicken w/Rice
Steamed Mixed Vegetables
Egg Roll
Wheat Roll
Rice Crispy Treat
Milk is served with every lunch.
Peanut butter and jelly sandwiches, baked potato, baked sweet potatoes, fresh fruit, fresh vegetables, and tossed salad, available upon request.
As part of the NSLP we are required by law to use the USDA commodities that we receive; therefore, menus are subject to change.
"In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability." To file a complaint of discrimination, write to:
USDA, Director, Office of Civil Rights,
Room 326-W, Whitten Building,
1400 Independence Avenue, SW,
Washington D.C. 20250-9410
Or call (202) 720-5964 (voice and TDD). "USDA is an equal opportunity provider and employer."
Page Created By: Billy Burrell
Last Updated: January 2010