Information
Lunch Menu - April - 2009
April 6-10 || April 13-17 || April 20-24 || April 27-30
Wednesday, April 1
Barbecue Sandwich
Waffle Baked Fries
Coleslaw
Chilled Peach Cups
Thursday, April 2
Ham & Turkey Hoagies
Macaroni & Cheese
Baked Chips
Fresh Apples
Friday, April 3
Frito Chili Pie
Cheese & Lettuce
Tossed Salad
Fresh Vegetables & Dip
Applesauce
Monday, April 6
Hamburger on Wheat Bun
Lettuce & Tomato
Pasta Salad
Baked Fries
Tossed Salad
Tuesday, April 7
Baked Chicken
Herb Rice
Green Beans
Stawberries
Wheat Roll
Wednesday, April 8
Turkey
Mashed Potatoes
Steamed Corn
Hot Wheat Roll
Chilled Fruit Cup
Thursday, April 9
Ham Roast
Cheesy Potatoes
Steamed Broccoli
Fruit Cup
Friday, April 10
No School
Monday, April 13
Taco
Cheese, Tomato, Lettuce
Steamed Corn
Tossed Salad
Chilled Peaches
Tuesday, April 14
Sloppy Joe
Slaw
Potatoe Wedges
Baked Beans
Chilled Apricots
Wednesday, April 15
Salisbury Steak
Mashed Potatoes
Steamed Peas
Hot Wheat Roll
Jello with Fruit
Thursday, April 16
Chili
Toasted Cheese Sandwich
Carrot & Celery Sticks
Fresh Fruit
Friday, April 17
Manager's Choice
Monday, April 20
Nachos with Ground Beef
Cheese, Lettuce
Steamed Mixed Vegetables
Orange Wedges
Tuesday, April 21
Chicken Noodle Soup
Toasted Cheese Sandwich
Fresh Vegetables with Dip
Fruit Cocktail
Wednesday, April 22
Sliced Ham
Macaroni & Cheese
Green Beans
Caesar Salad
Hot Roll
Thursday, April 23
Chicken Tenders
Mashed Potatoes
Orange Glazed Carrots
Fresh Broccoli with Dip
Friday, April 24
Chicken Fajitas
Steamed Corn
Spanish Rice
Fresh Grapes
Monday, April 27
Pizza
Steamed Vegetables
Tossed Salad
Fresh Vegetables & Dip
1/2 Banana
Tuesday, April 28
Hamburger on Wheat Bun
Broccoli & Cauliflower
Polynesian Salad
Baked Potato Fries
Tossed Salad
Wednesday, April 29
Baked Chicken
Mashed Potatoes
Steamed Broccoli & Cheese
Fruit/Nut Mix
Hot Roll
Thursday, April 30
Ham or Turkey Hoagies
Tossed Salad
Pasta Salad
Baked Chips
Fresh Fruit
Milk is served with every lunch.
Peanut butter and jelly sandwiches, baked potato, baked sweet potatoes, fresh fruit, fresh vegetables, and tossed salad, available upon request.
As part of the NSLP we are required by law to use the USDA commodities that we receive; therefore, menus are subject to change.
"In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability." To file a complaint of discrimination, write to:
USDA, Director, Office of Civil Rights,
Room 326-W, Whitten Building,
1400 Independence Avenue, SW,
Washington D.C. 20250-9410
Or call (202) 720-5964 (voice and TDD). "USDA is an equal opportunity provider and employer."
Page Created By: David Kunsman
Updated By: Dustin Hardwick
Last Updated: March 2009